Danish “Flæskesteg” recipe…

“Flæskesteg” is a traditional Danish meat dish, and a compulsory element on Christmas Eve, or throughout various lunches leading up to the festivities. The cut of the pig derives from either the neck or back. It is imperative you get a cut with the skin on. I suggest a piece of about 1.5- 2 kilos….

Probably the tastiest bread ever you will bake…

A friend of mine Jorge brought me a loaf of bread he had baked. It was absolutely delicious. This recipe is beyond anything you can ever imagine and so tasty it makes you wanna slap your own mama, and afterwards proceed to dance naked in front of your pet! Alright, you may not resort to such…

What can you expect here on Webchicken?

Hey everyone, A lot in store for Webchicken.blog to come. Within the near future we will have the following:   I have challenged a well-respected chef to a cake and pie challenge. I will publish the recipes and how to create them. It will be a competition where we will compete for best looking and…

Have you tried this Pigtail recipe?

Say what? Yeah, it is all about pigtails in this recipe. I first tasted pigtails in Estramoz, Portugal, and it was delicious. I tweaked the recipe slightly, and the result is equally ‘oinkilicious.’ It is also very rich and ‘eating less is more.’ So let’s get down and dirty!   You need two lemons, two…

Monkfish in ham dish

There is only one more being on this Earth which can claim to be sexier than me. The so-called Monkfish. It is really not that difficult to prepare, and it tastes delicious. When you shop for your fish make sure it smells fresh, the eyes are bright, and it is not too “slimy”. Check the gills…